48 hrs advance order is required
BD 0.000
A multi-layer of graham biscuit topped with delicate cream and fresh mango
BD 19.500
A layer of cream brule made with bourbon Madagascar vanilla beans topped with fresh berries
A layer of silky sponge cake topped with our home-made Dulce de leche and soaked with Tres leches
BD 20.000
A dark chocolate mascarpone parfait, layered with chocolate fudge cake crunchy praline, almond sea salt caramel chocolate topped
Serving 4-8 people
BD 11.550
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BD 14.700
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top