48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
A multi-layer of graham biscuit topped with delicate cream and fresh mango
BD 19.500
A layer of cream brule made with bourbon Madagascar vanilla beans topped with fresh berries
BD 19.500
A layer of silky sponge cake topped with our home-made Dulce de leche and soaked with Tres leches
BD 20.000
A dark chocolate mascarpone parfait, layered with chocolate fudge cake crunchy praline, almond sea salt caramel chocolate topped
BD 20.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
48 hrs advance order is required
BD 0.000
Serving 4-8 people, Biscuit coconut filled with jelly passion fruit, mango cream and vanilla ganache / icing white glaze
BD 11.550
Serving 4-8 people
BD 11.550
Nutella pistachio
BD 11.550
Hazelnut cake with hazelnut ganache & milk chocolate cocoa butter coating . Serving 4-6 people
BD 11.550
Serving 6-8 people Biscuit Chocolate / Compote amarena mixed with dark chocolate and praline ganache / icing with red glaze dark chocolate and a chocolate flower on top
BD 14.700
Serve 6-8 persons (ORDER ONE DAY ADVANCE)
BD 14.700
Serving 6-8 people, Biscuit Chocolate mixed with crunchy walnuts and hazelnut / walnut cream and mousse hazelnut / icing hazelnut glaze topped with Chocolate square
BD 18.900
Biscuit hazelnut mixed with Hazelnut Ganache and chopped hazelnut and milk chocolate ganach with a round chocolate on top
BD 14.700
Serving 6-8 people (Order one day in advance)
BD 18.900
Monday | 09:00 - 23:57 |
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Tuesday | 09:00 - 23:57 |
Wednesday | 09:00 - 23:57 |
Thursday | 09:00 - 23:57 |
Friday | 09:00 - 23:57 |
Saturday | 09:00 - 23:57 |
Sunday | 09:00 - 23:57 |